Monday 30 September 2013

The good, the bad & the ugly in Bolivia


After our longest bus journey yet, 26 hours from Mendoza to La Quiacha, we walked across the border into Bolivia. The bus journey itself wasn’t too bad but things were about to get worse. After collecting our bags we found they were coated in engine oil. One of the Bolivian passengers on our bus thought it would be a good idea to bring a tub of oil which had burst open due to the high altitude we had reached. From the border town of Villazon we then caught another bus up to Uyuni – this proved to be a big mistake! We were promised a semi-cama bus and were given the Bolivian version – an old bus with uncomfortable seats that barely reclined. At the first town we stopped at, about 40 more Bolivians got on the bus, as well as about 10 babies. There were about 30 people standing up on the most packed out bus we have ever been on. At one point there was a police check and they asked the owner of a bike to come and talk to them. The bike owner was standing up at the back of the bus and it took him a good 5 minutes to shuffle past all the other passengers standing up to get out – things like this dragged our journey out massively. The road was a dirt track the whole way and would have made a good 4wd track. We both had sore backs a couple of hours in! After what seemed like an age we arrived in Uyuni at 2am, the journey taking 10 hours instead of 6 as promised by the ticket vendor. A rough introduction to Bolivia!
The border between Argentina and Bolivia
Haylee looking very happy as she boards the bus for the worst trip of our lives - if only she knew what she was in for!
We had heard that Quechua Connections were the best company to go with, and planned on doing a one day tour before heading north to La Paz. We asked the guy at our hostel where we could find Quechua (one of the most well known companies) and he blatantly lied to us – trying to get us to go with his company instead. We eventually found the place and met a French couple there who needed two more people to join them in their 4wd – so we went for the 3 day tour instead which proved to be a good choice. We only had 4 of us plus our driver (Omar) in our vehicle so we could spread out a bit. We left a bit later than the other companies to avoid the rush.

First stop was the famous train cemetery just out of town – where dozens of old British trains lie along with new trains which have been in crashes. It looks like a scene out of Mad Max here that is for sure! After this we spent the rest of the day on the world’s largest salt desert which is spread out over 2000 square km & is 100m deep in some places. Most of this area is a national park and they only mine salt to supply Bolivia which is surprising. We stopped off for lunch next to the original salt hotel, which is pretty much closed down now due to the pollution it used to pour onto the salt flats. We had a real Bolivian lunch of llama with quinoa and apple pie to finish. Our guide Omar then took us to a quiet place out on the salt flats to take some photos. Because all the terrain is the same out here and there is no sense of perspective you can get some weird looking photos..
One of the old trains at the train cemetery outside of Uyuni
Salt hills drying out before being manufactured into table salt
Haylee and I in front of our 4wd for the 3 day tour





Eating some llama for lunch

After checking out fish island which has thousands of ancient cactuses on it Omar took us to another island for the highlight of the day. We went inside a cave which looks out to the sun setting over the salt. We were the only ones there which was pretty special. We stayed in a hotel built out of salt that night, and our beds (with a salt base) were surprisingly comfortable. After another top notch dinner we were taken out to the salt flats, where there is no light pollution, to see the stars in the clear sky.
Standing next to a cactus which grows 1cm per year!
Sunset over the salt flats

Our room in the salt hotel
The following day we headed up into the mountains where we saw 3 lagoons, all with flamingos on them. One is really red from all the plankton which the flamingos were feasting on. We went up to around 4,700m where we stopped to see a rock which has been carved by the wind over time into the shape of a tree. We stayed in a very basic concrete building and had to rug up as it got down to -10 degrees outside.
We both woke up with the worst pounding headaches we have ever had as we were hit with altitude sickness. I was able to kick mine with a couple of strong painkillers but Haylee wasn’t so lucky, spewing up anything she drank or ate for the next two hours. She looked like death warmed up for a while there! What was worse is that after breakfast we headed up higher (over 5,000m) before we came back down. First stop was a group of geysers, some of which were quite powerful. Our guide told us how some tourists had fallen in to them in the past and got some quite bad burns. Anywhere else in the world they would be fenced off, but not in Bolivia! We warmed up nicely in the hot springs just down the hill before driving close to the Chilean border to see Laguna Verde (the green lagoon), which had some nice view of mountains reflecting across the water. Haylee was feeling a bit better by now as we had come down below 4,000m. We had one last stop on our drive back to Uyuni which was another one of highlights that Quechua Connections provided for us. This was a quiet wetland in a valley surrounded by rocks. There were a few llamas grazing and some native South American Viscacha (big rabbits with tails) up in the rocks. One again we were the only ones here – a nice way to finish the tour!

Another lagoon with flamingos on day 2
On the road on day 2 of our salt flats tour
Feeling the effects of altitude after climbing this rock.

Haylee and the rock tree
The red lagoon - full of plankton
Hundreds of wild flamingos on another lagoon during our tour
Haylee looking better than she feels at over 5000m above sea level
Laguna Verde
Weird South American native rabbit thing with a tail
Last stop on our salt flats tour
We had another rough overnight bus up to La Paz but at least we had a nice bus which was not too crowded this time. We were woken at 5am to be told by the attendant that La Paz was closed! Apparently most of the city was on strike and were blocking off the roads into town, still not really sure what the reason was. We had 2 options – to stay at the airport for 14 hours until the roads opened, or to walk down into the main part of town. We chose the second option. La Paz is built inside a massive canyon so the walk down was very steep but had some great views! Locals were using anything to block off the roads including rocks, cardboard boxes and pallets of wood. One in particular was impressive as they were setting rubber tyres alight across the road..

Views over La Paz during our walk into the city when we arrived
It was nice to stay in a hotel here after a rough few days. We decided to get a lot of our souvenir shopping out of the way as it was cheap and we didn’t have too much time left to go on our trip. Bargaining is the way to go here, and we found we were able to get some great deals by buying two of more things from the same shop. We got two custom made woollen jackets made for our Dads for just over NZ$20 each. Now we have another massive bag to carry with us for the last few weeks of our trip.

Haylee with some of our purchases on day 1 of shopping
Bolivia was so cheap that we could go out for dinner at nice restaurants each night for around NZ$10 each – including drinks. La Paz has a surprising amount of international cuisines and during our stay we tried Indian, Mexican, Indonesian, and on the last night – a good hearty Steak with mashed potato. We enjoyed living it up in La Paz that is for sure!

We visited the Coca Museum which told us about the history of Coca in Bolivia, how it was made illegal before being legalised again back in ... It was really interesting learning about all of the benefits of Coca – increased work output, helping the effects of altitude sickness, alertness etc. They say that back when the Potosi silver mines were in full operation the workers lived off Coca so they could handle the tough working conditions. At one point Coca itself was worth more than silver! 

Most interesting place we visited in La Paz had to be San Pedro Prison – made famous by the book ‘Marching Powder’. This is one massive building next to San Pedro square which is all open inside and holds over 2000 prisoners. Inside, prisoners have their own set of rules to live by and try to make a living within the boundaries of the prison. There is a range of accommodation options depending on what prisoners can afford. By making money they are able to buy themselves a better cell. Families of prisoners also live in the prison as most of them rely on the male to provide for them. The place is known to be corrupt and cocaine being produced inside is one source of income – the guards of course getting paid off to turn a blind eye to this happening. Until recently tourists have been able to get tours inside the prison, some going in there to have cheap cocaine parties. Apparently tours have now been closed down due to the dangers to tourists. There are 4 deaths per month inside, many being rapists who are stoned to death in the empty swimming pool in the centre. It was visiting time while we were at San Pedro and it was weird seeing women and children coming in and out of the main gate freely. I managed to get a few photos but the guard was shouting at us to leave, waving around a pretty solid gun – that was our queue to leave.. After we were told that you are not allowed to take photos there and in some instances the guards hold a gun to your head until they see you have deleted them! They can’t get me now so here are the photos..

San Pedro Prison
Heavily guarded main entrance with women and children cruising in and out as they please
After a few days in La Paz we travelled west to the highest lake in the world, Lake Titicaca, which sits at 3,812m above sea level. We stayed on the Bolivian side in cool little town called Copacabana which is close to the border with Peru. Apparently the famous beach in Rio was named after this town which seems weird as the beach is far more famous! We spent one day checking out Isla del Sol (meaning Island of the Sun) which was a real highlight! We boarded the early morning ferry before 8am and headed off on a painfully slow 2.5 hour boat ride to the island – not sure why we went so slowly but maybe there is a speed limit on the lake. We arrived on the northern point of the island and had 4 hours to make our way to the south to catch our return ferry. We were treated to some stunning scenery, especially on the northern side where ancient Inca ruins sat up on the mountainside overlooking the clear blue waters of the lake. We were told it would take us 4 hours to get south so we pushed on, taking the track all the way to the main town, Yumani. It barely took us 2 hours so it was nice to chill out for a lunch with a view at one of the restaurants at the top of the hill there.
Enjoying the views on our slow boat to the island

Baby donkey that Haylee quite liked
Clear blue water of Lake Titicaca
Inca ruins on the northern end of Isla del Sol
Llama checking out the scenery over Titicaca
Lunch with a view
Bustling little market on Isla del Sol
The weather was stunning while we were here and we didn’t realise how strong the sun was after catching a few rays the following day at Copacabana. I don’t usually burn too bad but the altitude obviously increases the suns strength here as after only 45 minutes in the sun I got a bit fried. 

The local specialty here is trout which is caught daily on the lake and served fresh. We decided to try some where all the locals eat – right on the waterfront in one of the many stalls which line the beach. The plates were only NZ$4 and although the stalls didn’t look the greatest – the food was awesome! They give you a choice of about 5 different types of trout and it was served with salad, rice and fries. Our favourite was pan fried trout in a butter sauce. Bolivian style fish and chips at its best! It was so good that we came back for more the next day, both times giving a tip of around NZ$1 which the Bolivian ladies were stoked with.

Some tasty trout with butter sauce on the Copacabana waterfront
View of Copacabana from up on the hill
We found Bolivia to be quite a ‘real’ place and although tourism is getting bigger here, people seem to go about their ways of life without hassling tourists too much. The local women have a very unique traditional dress which they wear as their day-to-day attire. Generally speaking Bolivian women are not supermodels as it is and the traditional kit doesn’t really do them any favours in this sense either. Although they may not be the most beautiful from the outside they definitely are inside and the Bolivian people were one of the kindest we met! 

Bolivian woman in the traditional attire
Women carrying their loads around in blankets
Although some parts of this country are a bit third world, there have some great things we have found in Bolivia – it is definitely up there with one of our favourites!

From here we cross over to Peru where I am really looking forward to seeing Machu Picchu – one of the 7 wonders of the world.

Sunday 22 September 2013

Argentina – The land of cheap steak & wine!


We arrived in Foz du Iguacu (on the Brazilian side of the border) to a cold morning after our longest bus ride yet (16.5 hours). It was another comfortable ride on another impressive South American bus and we both managed to get a decent sleep ready for a big day at the Iguazu Falls. Here there are 275 waterfalls spread across 2.7km of the Iguazu River. What makes it so impressive is that Iguazu has the greatest annual flow of water across it any waterfall in the world! We visited the Brazilian side of the impressive falls for a few hours before crossing over the border to Puerto Iguacu in Argentina later in the day. We were amazed by the power and scale of the falls – imagine Huka Falls but 20 times better! The Brazilian side gives you more of a panoramic view of the falls as you look across them and we were able to get quite close to them by going out to viewpoints. This would have been even better if it wasn’t overcast & raining.

Cool panoramic view from the Brazilian side


We checked out of our hostel before heading to the falls the following day. All the hostels we have stayed at in South America have been really good, letting us store luggage & use their facilities even after checking out! The weather had finally cleared up today for our visit to the Argentinean side, which was another level! We paid a bit more for our tickets here than in Brazil but it was well worth it! There is a train inside the park that takes you to Devils Throat which is the most powerful part of the falls. Here there is a big arc of very powerful waterfalls falling into one spot which was mesmerising to watch. We stayed and admired nature’s power here for a good 45 minutes. This was the highlight of the day and we had already got our money’s worth with 2 tracks still to explore! We spent around 6 hours here checking out tracks at different levels along the falls before getting back to have a late lunch & catch our bus to Buenos Aires.

Looks quite calm from the top but wait..
The amazing Iguazu Falls
Good view across the falls
Us admiring the force of nature
Devils Throat - last place I would want to fall!
We stayed in the San Telmo district which is the oldest neighbourhood of Buenos Aires. Once we arrived we headed out to the supermarket to get some famous Argentinean steak for dinner which is tasty and cheap! We got 3 decent sized fillet steaks for only NZ$5 – was good to have a decent steak again which is the most expensive meat anywhere else! In San Telmo we were within walking distance to the main centre which we explored on our first full day. We were lucky to see the old ladies protesting at the main square (Plaza de Mayo), which they have done every Thursday afternoon since the 1970s. It is quite a sad story really – their sons & daughters just disappeared off the face of the earth when the government was controlled by a military dictatorship back then. Apparently they were abducted, some were killed and some orphaned out to military families. All the old ladies want is to know what happened to their kids, but haven’t been given an answer so continue to protest which is fair enough! 

Some of the old ladies protesting in Plaza de Mayo


One of the many Parillas (grills) along the waterfront in BA
One of the highlights while we were here was trying the local specialty called a Choripan (gourmet chorizo sausage in a bread roll) from one of the many parillas (grills) around town. The best Choripan we had was on the waterfront, which was close by to our hostel and lined with parillas. We were amazed by the huge number of condiments and sauces they had on offer. As it was a Saturday all the locals were out and most of them were lining up for Choripans at the parillas. We kept coming back for more and this became our staple lunch in Buenos Aires. It would be a good call setting up a BBQ and selling Choripans at the Viaduct in Auckland on a Saturday night I reckon!
Haylee with a tasty Choripan

We checked out the colourful town of La Boca another day. This is one of the more dodgy areas in the city and I think the old houses have been painted brightly to make it look a bit friendlier. The houses do look cool but are only cover a small area of La Boca – which we found out is pretty rough once you get out of the tourist zone.
Some cool street art in La Boca
The colourful buildings of La Boca
On our last night here we treated ourselves to a nice steak meal in a renowned restaurant in Palermo, La Gran Hollywood. I got a medium rare Bife de Lomo (fillet steak) and Haylee got a massive sirloin steak (Bife de Chorizo) which she couldn’t finish. We had heard rumours of steak being so tender here you are able to cut it with a spoon. I don’t know about that but ours were both very nice & went down well with some tasty Malbec wine from Argentina. A good way to end our time in Buenos Aires!
About to enjoy some fillet steak at La Gran Hollywood - and everything here is served with chips!
From the capital we headed west to the town of Mendoza which is close to the foothills of the Andes. This region is renowned for its wine, especially the famous Argentinean Malbec. The climate is perfect for growing grapes being at a high altitude & getting lots of sun. We went to the Maipu district (one of the many wine districts in the Mendoza province) and were able to visit 3 wineries and an olive oil factory over two days. On the first day we hired bikes to get around the different wineries which are spread out over 14km in Maipu. They don’t seem to care about drink driving here and we had heard of a few tourists who were riding around hammered after visiting some of the places that do absinthe tasting. It was good fun for us and even though Haylee is still picking up the art of riding a bike, she handled it well. The roads around Maipu are not really set up for this type of tourism and there is one stretch that is particularly narrow – a little bit dodgy when trucks and buses come flying past.
Awesome view across the vineyards of Maipu with the Andes in the background
Haylee cycling the busy roads of Maipu like a pro
Haylee outside Trapiche - the biggest winery in Argentina. Unfortunately it was closed

We were quite surprised that this region was able to grow anything at all as it was so dry in some places, but soon figured out how the awesome irrigation system works here. The people here have taken advantage of the ice-water running off the Andes which is collected in a reservoir in the foothills. This then flows across the region through a series of open drains that run along the roadsides. Each property taps into this water and can control the amount they need. Apparently the water is only let out two times a month which must be enough for the plants to get by.
Unique open water irrigation system of Mendoza in full flow
The highlights around Maipu were:
  • Tasting a few vino’s at Familia de Tomasi, the oldest winery in Mendoza
  •  Having a tasting session and free tour around the Laur olive oil factory
  • Paying for a tour and tasting session at La Rural winery and then being given our money back to spend on their wine at the end
Learning the art of tasting wine at Famalia de Tomasi
Tasty tasting platter at Laur olive oil factory
Haylee with our haul of wine that we got with our entrance fee at La Rural
Florio - one of the many nice wineries in Maipu
We didn’t spend the whole time drinking wine and riding bikes in Mendoza. One fine day we took the opportunity to visit the Andes on a day trip, and get close to Aconcagua – the highest peak in the world outside of the Himalayas at 6962m. We followed the trans-Andean railway most of the way up to the Chilean border. This has been an important connection between Argentina and Chile but numerous landslides and a lack of money in Argentina has meant it has been closed since 1991. Just out of town we visited the important reservoir serving Mendoza and irrigating the many vineyards in the region. From here we visited a few other spots as we headed to Las Heras, which is right on the Chilean border – deep in the Andes. Unfortunately the Aconcagua was clouded over when we were up there. Even though it was a perfect day and we saw some amazing views over the Andes, there is a different climate up at 7000m which can be unpredictable. One of the highlights was visiting the Puente del Inca (Inca Bridge) which my Pop had told me about on his visit to Argentina. This was formed by a weird mix of avalanches, erosion and thermal activity – and the result is a colourful naturally formed bridge. 
The important reservoir which feeds Mendoza
Old Incan bridge on the site where they battled the Spanish back in the day
Puente del Inca - the weird and wonderful bridge
In amongst the Andes on a nice sunny day
The colourful hillsides up in northern Argentina
Probably what made Mendoza one of our favourite places so far was the cool place that we stayed at – Hostel Mora! It was a great place to meet people, we got unlimited free red wine each night (dangerous), the free breakfast was top notch (included pancakes with caramel sauce), and the staff were the best yet. One of the guys who worked there (Gonzalo) was always good for a chat and really looked after us – even letting us have some of his Argentinean BBQ which was very tasty! 

Hostel Mora - the best stay in town
Another tasty Argentinian steak for dinner. These 3 cost us NZ$4 - can't go wrong!
Picture with Gonzalo before we left - he was a master at cooking an Argentinian BBQ!
We stayed two extra nights here in Mendoza as we loved it so much and now plan on making up the time by catching a 26 hour bus up to Bolivia where our adventure continues.